DUBAI KUNAFA CHOCOLATE BAR NO FURTHER A MYSTERY

2) the pistachio paste I use is pure pistachios ground into a paste. For anyone who is utilizing a pistachio butter that's not runny enough you may heat it up during the microwave for 10-20 seconds. I'd personally believe that the addition of drinking water will make the pastry soggy and never maintain its crispy crunchy texture. Hope this aids!Thi